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Patisserie master class. Croissants, donuts and macarons

Patisserie master class. Croissants, donuts and macarons

£125.00

Patisserie Masterclass – 1 Day Course

Join our hands-on Patisserie Masterclass and learn how to create two of the most iconic French pastries: buttery, flaky croissants, fluffy and sugary filled beignet donuts and elegant macarons. During this one-day course, you’ll be guided step-by-step through the essential techniques used by professional pastry chefs, from laminating croissant dough to piping, baking and filling delicate macarons.

Perfect for all baking enthusiasts, this class will give you the skills, confidence, and insider tips needed to recreate these classic patisserie favourites at home. By the end of the day, you’ll take home your freshly baked croissants, donuts and beautifully filled macarons, along with the knowledge to make them again and again.

Course Tutor

Dominique Ashford

date
Out of stock

Course Overview

Elevate your bake

Patisserie Masterclass – 1 Day Course

Discover the art of French patisserie in this hands-on one-day masterclass. In this course, you’ll learn the techniques behind two iconic treats: buttery, flaky croissants and delicate, perfectly balanced macarons. Guided step-by-step, you’ll master laminating dough for croissants and the precise methods needed to create smooth, elegant macaron shells with delicious fillings. By the end of the day, you’ll leave with new skills, professional tips, and a box of beautiful pastries to take home.

Course reviews

"I had an excellent day in the bread Baking course and would highly recommend it to anyone who wants to improve their knowledge & skills when it comes to baking bread. Dominique has a very relaxed style that make the day very enjoyable. I left more confident in baking."

Neil

Course Tutor

Delivered by Dominique Ashford

Hi, I’m Dominique — a pastry chef and baker who’s spent a lifetime pursuing flavour and sharing it with others. I trained under the Roux brothers, cooked for royalty and prime ministers at the Houses of Parliament, and worked alongside remarkable chefs such as Aiden Byrne. Today, what I love most is teaching people how to cook beautifully.

My kitchen is a place to slow down, learn new skills, and have fun with great ingredients. Every course is small, relaxed, and hands-on, whether you’re here to perfect your sourdough, master pastry, or just spend a day cooking with friends. Come hungry to learn, and you’ll leave inspired (and probably a little floury).

Frequently asked questions

How do I redeem my gift card?

Simply type in your gift card code at checkout to receive the discount from your booking.

You can use the gift card on any of my courses!

Yes, we have free at the Kitchen!

Do gift cards expire?

No but it's recommended you use them within 12 months if possible.

Can I use my gift card towards a private cookery day?

Yes, all gift cards can be put towards a private course.

What if the course I want to book costs more than my gift card?

The amount will bededucated from the total price then you just have to pay the remaining balance at checkout.

Can I use the gift card across multiple courses?

You can book multiple courses at one time and then use the gift code to reduce the total price, however you cannot split the gift card across multiple checkout sessions.

Will I receive a physical card or a digital voucher

You'll be emailed a digital voucher to redeem at checkout.

Can I buy a gift card for someone else?

Yes, gift cards can be email directly to a recipient at checkout.

Can I refund a gift card?

No, all gift card purchases are final.

How soon will I receive my gift card?

Gift cards are sent instantly by email upon purchase.

Use your gift card on any of my courses.

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