Recipes

Traditional Eccles Cakes
Traditional Eccles Cakes
A classic British bake featuring crisp, flaky pastry wrapped around a deeply spiced fruit filling infused with citrus, apple and Earl Grey tea. Read more...
Venison Wellington
Venison Wellington
A step-by-step venison Wellington recipe using wild mushroom duxelles and puff pastry, ideal for confident home cooks and celebrations. Read more...
Dominique's Granola
Dominique's Granola
A gently spiced, crisp homemade granola packed with nuts, seeds and natural sweetness. Perfect with yoghurt, milk or fruit, and far superior to shop-bought versions. Read more...
Pink Grapefruit Marmalade
Pink Grapefruit Marmalade
A traditional two-day marmalade with bright citrus flavour and a gentle bitterness. Made without added pectin for a beautifully balanced, clear-set finish. Read more...
Plum and Almond Sticky Buns
Plum and Almond Sticky Buns
Soft enriched dough buns filled with cinnamon sugar and almond frangipane, finished with syrupy roasted plums. An indulgent bake showcasing classic pastry techniques reminders. Read more...