1 Day Cooking & Baking Courses

Immerse yourself in the art of sourdough and slow-proof breadmaking with my comprehensive 2-day course. Perfect for passionate bakers looking to deepen their knowledge, this hands-on experience will teach you the techniques and science behind crafting exceptional breads with rich flavour and perfect texture.

French macarons are delicate, elegant, and incredibly rewarding to make. In this hands on one day course, you’ll learn how to master the techniques behind beautiful macaron shells and flavour filled centres, with clear guidance to help you understand each stage of the process.

Spend a festive day in the kitchen with Dominique learning how to bake and prepare a mix of sweet and savoury Christmas showstoppers. This friendly, hands on course is designed to give you the skills and confidence to create beautiful bakes to enjoy over the holidays. You’ll make a full selection of treats to take home, ready to share or save for Christmas.

Spend the day with Dominique learning how to bake a beautiful, homemade afternoon tea. You’ll create light scones, elegant pastries, and delicate cakes while picking up the skills and confidence to recreate them at home. It’s relaxed, friendly, and perfect for anyone who loves baking and sharing good food.

Soft, pillowy, and wonderfully indulgent, sweet and sticky buns are a joy to bake and share. In this hands on one day course, you’ll learn how enriched dough comes together and how simple techniques can turn it into beautifully flavoured, bakery style bakes.

Step into the world of wild flavours with my 1 day foraging and cooking course. Perfect for nature enthusiasts and food lovers, this unique experience combines a short guided walk with a hands on cooking session. You will explore how to identify local wild ingredients and transform them into vibrant and delicious dishes.