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French macarons are delicate, elegant, and incredibly rewarding to make. In this hands on one day course, you’ll learn how to master the techniques behind beautiful macaron shells and flavour filled centres, with clear guidance to help you understand each stage of the process.

Step into the world of wild flavours with my 1 day foraging and cooking course. Perfect for nature enthusiasts and food lovers, this unique experience combines a short guided walk with a hands on cooking session. You will explore how to identify local wild ingredients and transform them into vibrant and delicious dishes.

Give someone you love the chance to spend a joyful day cooking with me at the Esse Kitchen in Barnoldswick. A Dominique’s Kitchen gift card can be used on any of my group cookery courses, from artisan bread to afternoon tea, festive baking, wild food foraging, and more. It is a thoughtful gift for anyone who enjoys good food and wants to grow their confidence in the kitchen.

Spend a festive day in the kitchen with Dominique learning how to bake and prepare a mix of sweet and savoury Christmas showstoppers. This friendly, hands on course is designed to give you the skills and confidence to create beautiful bakes to enjoy over the holidays. You’ll make a full selection of treats to take home, ready to share or save for Christmas.

Patisserie Masterclass – 1 Day Course

Join our hands-on Patisserie Masterclass and learn how to create two of the most iconic French pastries: buttery, flaky croissants, fluffy and sugary filled beignet donuts and elegant macarons. During this one-day course, you’ll be guided step-by-step through the essential techniques used by professional pastry chefs, from laminating croissant dough to piping, baking and filling delicate macarons.

Perfect for all baking enthusiasts, this class will give you the skills, confidence, and insider tips needed to recreate these classic patisserie favourites at home. By the end of the day, you’ll take home your freshly baked croissants, donuts and beautifully filled macarons, along with the knowledge to make them again and again.

Immerse yourself in the art of sourdough and slow-proof breadmaking with my comprehensive 2-day course. Perfect for passionate bakers looking to deepen their knowledge, this hands-on experience will teach you the techniques and science behind crafting exceptional breads with rich flavour and perfect texture.

Soft, pillowy, and wonderfully indulgent, sweet and sticky buns are a joy to bake and share. In this hands on one day course, you’ll learn how enriched dough comes together and how simple techniques can turn it into beautifully flavoured, bakery style bakes.